The Blue Heron Cafe takes pride in the preparation of all our food. We use the highest quality ingredients including a mix of locally grown and organic items. Food is prepared from scratch and made fresh daily.
Brian, the chef and enterpreneur of the Blue Heron has a culinary background and training that started at the Amway Grand Plaza. He has cooked at restaurants from the east coast to the west coast.
Brian and Julie’s cooking background and interest in food influences their lunch menu that features soups, salads and sandwiches. Blue Heron also serves various breakfast entrees.
In 2009, the Blue Heron opened an event center, Fox Hill also located in Cadillac.
Brian has a passion for food and being creative. One signature item he created for our catering menu is the roasted vegetable lasagna – a favorite of everyone who tastes it!
Blue Heron Cafe
304 N. Mitchell St.
Cadillac, Michigan 49601